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Beef Quality Classification based on Texture and Color Features using SVM Cla…
Rani Farinda

Beef quality can be examined visually by observing the beef color or texture using human eyes. This manual method is very simple yet very subjective because of differences in knowledge about fresh…

Edisi
Edisi 1 Jilid 1
ISBN/ISSN
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Deskripsi Fisik
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Judul Seri
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No. Panggil
00-847 .Ran.k

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