Abstract - Maize (Zea mays) is the third major food after rice and wheat in the world, and ranks second after rice in Indonesia. In Indonesia, the productivity of the maize crop has increased every year. However, maize productivity can decrease the quantity and quality of crop yields due to disease attacks and delays in controlling the disease. This research aims to build an expert system…
Indonesia is an agricultural country that has a lot of agricultural products so that post - harvest handling is necessary so that the crop is not quickly broken when stored or distributed. One harvests in Indonesia which require post-harvest handling such as corn. Based on SNI, the maximum moisture content of corn feed raw material has a moisture content of 14%. The water content of th…