KLASIFIKASI TINGKAT KESEGARAN CUMI – CUMI BERDASARKAN FITUR WARNA DAN TEK…

Marine animals are very susceptible to decay. The traditional method that is often used to distinguish the freshness of squid by local people is from the body color and smell of the squid. This method is very simple but has many shortcomings in distinguishing freshness from squid. The drawback of this method lies in the understanding and level of accuracy of each person who is different. …