ANALISIS VARIASI TEMPERATUR DAN KECEPATAN UDARA TERHADAP UNJUK KERJA OVEN PEN…

Ginger (Zingiber officinale Rosc) is a type of herb and medicinal plant that has high economic value and has been widely known by the people of Indonesia. Ginger water content at harvest ranges from 85% - 91% wet base. High levels of water cause ginger to be easily damaged if not immediately processed or dried. The purpose of this study was to determine the analysis of variations in air tempera…